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mexican pie


Rate this recipe 4/5 (21 Votes)


  • half an onion
  • 1 can of olives
  • taco mix
  • 1 jar of salsa
  • 1 can of re fried beans
  • 2 lbs of ground beef
  • package of flour tortillas
  • 1 lg bag of cheese


Servings 8
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget


Step 1

brown and drain ground beef
add olives onions taco mix salsa and re fried beans

Step 2

put foil down the bottom of a baking dish
lay flour tortillas to cover the bottom of the dish
layer meat and beans cheese tortillas like a lasagna.

Step 3

pre heat oven to 375 degrees for 30 mins or til cheese is melted


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  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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