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Kimbap recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Kimbap recipes

By

After rice cooled for 10 minutes, mix with sesame oil

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  • 4 dried seaweed sheets
  • 2 c cooked rice
  • 2 tsp sesame oil
  • 1 carrot, julienned
  • cucumber, cut into strips
  • 2 eggs
  • 1/2 lb spinach, blanched
  • pickled korean turnip, cut into strips
  • Bluegrass Soy Sauce
4.2/5 (12 Votes)

By

This is a korean sushi I came to love while living in Korea that I veganized

  • 3 cups cooked rice
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 cup sesame oil
  • 1 pkg fried tofu, julianne
  • 1 pkg burdock root, julianne (optional)
  • 1 bag spinach, flash fried in garlic oil
  • 2 carrots, julianne
  • 1 pkg yellow pickled radish, julianne (dikon radish)
  • 1 red pepper, julianne
  • 1 pkg Nori seaweed in sheets
3.1/5 (8 Votes)

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KOREAN GIMBOP Kimbap with Bluegrass Soy Sauce