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Recipes for rice with soy sauce - 38 recipes

More Rice with soy sauce recipes

By

Lemony Chinese style chicken

  • 2 cups rice, cooked
  • 1 lb chicken, diced
  • 3 tbs soy sauce
  • 1/4 cup honey
  • 4 packets crystallized lemon
  • 1 package mixed veggie, preferably Asian veggies
4/5 (55 Votes)

By

heat up a frying pan with some oil dice up three green onions saute and add frozen mixed vegetables peas corn carro

  • oil
  • green onions
  • frozen mix vegetables
  • rice
  • salt
  • garlic powder
  • soy sauce
4.1/5 (15 Votes)

By

Heat oil in a large skillet and then add the onions, garlic, and veggies

  • 4 cups of cooked rice
  • 1/2 lb of cooked and cut up chicken
  • 1 cup of frozen veggies
  • 1 white onion chopped
  • 2 cloves of minces garlic
  • 2 eggs
  • 3 tbsp oil
  • 1/4 cup of soy sauce
4/5 (11 Votes)

By

Mom and I mix together

  • Rice
  • Chicken/Pork/Beef
  • Eggs
  • Onions
  • Mushrooms
  • Green peppers
  • Soya sauce
3.9/5 (16 Votes)

By

In a sealable plastic bowl or bag combine the chicken and cornstarch shake well until the chicken is evenly coated

  • 1lb boneless skinless chicken breasts (cut into 1 inch cubes)
  • ¼ cup cornstarch
  • 4 cups vegetable oil + 2 teaspoons vegetable oil
  • ½ teaspoon chopped garlic
  • 1 teaspoon rice wine
  • 2 tablespoons soy sauce
  • 2 jalapeno peppers (sliced)
  • 2 tablespoons sugar
3.2/5 (278 Votes)

By

Always a favorite comfort food in our home with our Asian ancestry

  • 4-5 cups cooked white rice
  • 2 cups cooked ham, diced
  • 4 eggs, beaten
  • 2 green onion, thinly sliced
  • 1 cup frozen pea and carrot mix, thawed
  • 6 tablespoons oil, divided
  • 3 tablespoons soy sauce, divided
  • Dash sesame oil
  • Salt and white pepper to taste
3.7/5 (11 Votes)

By

Spray slow cooker with non-stick cooking spray

  • 4-6 Chicken breasts or thighs
  • 1 cup packed brown sugar
  • 2/3 cup vinegar
  • 1/4 cup lemon-line soda
  • 2-3 Tbsp minced garlic
  • 2 Tbsp soy sauce
  • 2 Tbsp water
  • rice or noodles , cooked
  • Red pepper flakes (optional)
3.5/5 (74 Votes)

By

This sweet and spicy chicken is one of my favorite things to find at a good Chinese buffet and I sometimes make thi...

  • 2 -3 pounds boneless chicken thighs or breasts, cut in strips
  • 1 egg + 2 tbsp water whisked together to make an egg wash
  • Combine
  • 1 cup flour
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper
  • 3 tbsp ground ginger
  • 2 tsp salt
  • In a small bowl, mix together
  • 4 tbsp soya sauce
  • 4 tbsp rice wine vinegar (white wine vinegar is fine in a pinch)
  • ¼ cup water
  • 2 tbsp toasted sesame seed oil
  • 2 tbsp hot chilli paste or sauce (use more or less to taste if you don’t like it very hot)
  • ½ tsp salt
  • 2 tsp corn starch
  • 3 cloves minced garlic
  • 3 tbsp freshly grated ginger
  • 1 cup sugar
  • ¼ cup water
3.1/5 (14 Votes)

By

Start by washing the peppers and slice them into thin strips

  • - 2 slices of swordfish
  • - 2 green peppers
  • - 2 onions
  • - 6 tomatoes
  • - 1 lime
  • - 1 small ginger root
  • - 1 bunch of cilantro
  • - 1 small glass of white wine
  • - 3 tablespoons soy sauce
  • - 1 teaspoon chili paste
  • - Olive Oil
  • Dressing
  • - Lime
  • - Sesame seeds
  • - Sprigs of coriander
  • - 3 grain rice (or wild rice)
3.7/5 (41 Votes)

By

This is a hearty dish. It is perfect comfort food for a cold winter day

  • 1 tbsp garlic, minced
  • 1 sweet onion, chopped
  • 2 carrots, chopped
  • 3 celery sticks, chopped
  • 10 mushrooms, chopped
  • 1 cup green beans, cut 1 inch lengths
  • 3 red potatoes, cubed
  • 1/2 tbsp salt
  • SAUCE
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 tbsp coriander
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp molasses
  • 1/4 cup tomato paste
  • 1 cup red wine
  • 2 1/2 tbsp Dijon mustard
3/5 (17 Votes)

By

Cut beef into 3'x1" strips

  • 1 1/2 to 2 pounds beef round steak
  • 2 TBSP Cooking Oil
  • 1/4 Cup Soy Sauce
  • 1 Cup Chopped Onion
  • 1 Garlic Clove, minced
  • 1 TSP Sugar
  • 1/2 TSP Salt
  • 1/4 TSP Pepper
  • 1/4 TSP Ground Ginger
  • 1 Can (16 oz) tomatoes with liquid
  • 2 Large Green Peppers cut into strips
  • 1/2 Cup Cold water
  • 1 TBSP Cornstarch
  • Cooked noodles or Rice
3/5 (15 Votes)

By

This is the classic chinese dish veganized

  • 1 pkg extra firm Indian tofu, cut into 1 inch chunks
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup cornstarch
  • 1/4 cup glutenous rice flour
  • 1 tbsp brown sugar
  • 2 tsp salt
  • 5 green onions, chopped
  • 2 tbsp garlic, minced
  • 1 1/3 cup vegetable broth
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp sherry
  • 2 tsp red pepper flakes
  • 1 head broccoli, in florets
2.9/5 (22 Votes)

Any burning questions? Our chefs answer!

GENERAL TAO'S TOFU Lemon Chicken