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Slow-Cooked Pepper Steak


Rate this recipe 3/5 (15 Votes)


  • 1 1/2 to 2 pounds beef round steak
  • 2 TBSP Cooking Oil
  • 1/4 Cup Soy Sauce
  • 1 Cup Chopped Onion
  • 1 Garlic Clove, minced
  • 1 TSP Sugar
  • 1/2 TSP Salt
  • 1/4 TSP Pepper
  • 1/4 TSP Ground Ginger
  • 1 Can (16 oz) tomatoes with liquid
  • 2 Large Green Peppers cut into strips
  • 1/2 Cup Cold water
  • 1 TBSP Cornstarch
  • Cooked noodles or Rice


Level of difficulty Average
Cost Average budget


Step 1

Cut beef into 3'x1" strips.

Step 2

Put meat into slow cooker and combine next 7 ingredients and pour over meat. Cover and cook on low for 5-6 hours.

Step 3

Add tomatoes and green peppers; for for 1 hour longer on low.

Step 4

Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened.

Step 5

Serve over noodles or rice.

All ingredients can be combined at once and slow cooked all day.

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