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How to make chocolate chip shortbread - 2 recipes

If you like this, you'll definitely like: shortbreads

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Chocolate chip shortbread recipes

By

Whisk together 1 stick butter with ¼ cup sugar until smooth

  • 1¼ cups flour
  • 2½ sticks butter, divided
  • ¾ cup sugar, divided
  • 1 ¾ cup sweetened condensed milk
  • ¼ cup milk chocolate chips
  • ¼ cup white chocolate chips
  • 1 tablespoon milk
  • 3 tablespoons light corn syrup
4.7/5 (26 Votes)

By

Forget the baubles and bows; tinsel and sparkling lights. This Christmas is EDIBLE!

293 shares

By

Melt in your mouth fantastic

  • 1 cup butter (no substitutes)
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 2 cups flour
  • 1/4 cup cornstarch
  • 1/2 cup chocolate chips
  • 1 tbsp sugar
0/5 (0 Votes)

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