Chocolate Caramel Shortbread Bars
- 1¼ cups flour
- 2½ sticks butter, divided
- ¾ cup sugar, divided
- 1 ¾ cup sweetened condensed milk
- ¼ cup milk chocolate chips
- ¼ cup white chocolate chips
- 1 tablespoon milk
- 3 tablespoons light corn syrup
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Whisk together 1 stick butter with ¼ cup sugar until smooth. Add milk and flour.
Transfer mixture to a greased pan and bake at 350F for about 20 minutes.
While cooling, melt remaining butter with ½ cup sugar then add condensed milk and corn syrup.
Simmer for 6 minutes after the boil and pour over bread letting it cool for an hour.
Melt chocolate chips into two separate bowls and pour over the caramel one layer of milk chocolate then spread over the white chocolate.
Let cool, cut in bars and enjoy!