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Chocolate Caramel Shortbread Bars


Rate this recipe 4.7/5 (26 Votes)
Chocolate Caramel Shortbread Bars 1 Picture


  • 1¼ cups flour
  • 2½ sticks butter, divided
  • ¾ cup sugar, divided
  • 1 ¾ cup sweetened condensed milk
  • ¼ cup milk chocolate chips
  • ¼ cup white chocolate chips
  • 1 tablespoon milk
  • 3 tablespoons light corn syrup


Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget


Step 1

Whisk together 1 stick butter with ¼ cup sugar until smooth. Add milk and flour.

Step 2

Transfer mixture to a greased pan and bake at 350F for about 20 minutes.

Step 3

While cooling, melt remaining butter with ½ cup sugar then add condensed milk and corn syrup.

Step 4

Simmer for 6 minutes after the boil and pour over bread letting it cool for an hour.

Step 5

Melt chocolate chips into two separate bowls and pour over the caramel one layer of milk chocolate then spread over the white chocolate.

Step 6

Let cool, cut in bars and enjoy!

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