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Squash Gnocchi With Sage Butter

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Hearty yet tender dumplings packed with the nutritional goodness of butternut squash and drenched in a buttery sage sauce

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Squash Gnocchi With Sage Butter 1 Picture

Ingredients

  • 1 winter squash, such as butternut or acorn, quartered and seeded (about 2 pounds)
  • 2 cups all-purpose flour, plus more as needed
  • 1 tablespoon coarse salt, plus more as needed
  • 1 cup (2 sticks) unsalted butter
  • 5 sprigs fresh sage, leaves removed
  • Freshly grated Parmesan cheese, for serving
  • Freshly ground black pepper

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

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