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Turkey Meatloaf Freezer Recipe


Rate this recipe 3.1/5 (8 Votes)


  • 1 1/2 lbs ground turkey
  • 1 tbsp oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp fresh rosemary or 2 tsp dried rosemary
  • 2 tbsp fresh sage or 2 tsp dried sage
  • 2 tbsp fresh thyme or 2 tsp dried thyme
  • salt & pepper to taste
  • 1 egg
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1/2 cup dried bread crumbs


Level of difficulty Average
Cost Average budget


Step 1

In a large skillet, heat the oil and cook onion, garlic, rosemary, sage, thyme salt and pepper for about 2-3 minutes or until the onions are translucent but not brown. Beat the egg in a large bowl. Add onion mixture, ketchup, and Worcestershire sauce. Stir. Add ground turkey and bread crumbs, kneading with your hands until completely combined.

Step 2

Place chicken mixture into a loaf pan. Preheat oven to 350 degrees. Bake for 1 hour or until a meat thermometer inserted into the center registers 170 degrees. Remove from oven and allow to stand for 5-6 minutes. Remove from loaf pan and allow to cool. Freeze in a freezer container or in a Ziploc bag.

Step 3

To Prepare: Allow to thaw overnight in the fridge. Cut into serving size pieces and reheat in skillet until heated through. You can add about 1/2 cup water or chicken stock to skillet to prevent it from getting too dried out, if needed. Serve.


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