Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best orange recipes - 58 recipes

More Orange recipes

By

Mix wet ingredients

  • Flour
  • Cranberries
  • Orange zest
  • Orange juice
4.1/5 (12 Votes)

By

Wash the orange and grate the zest

  • 12 fresh figs
  • zest of one orange
  • scant 1/2 cup sugar cane syrup (substitute corn syrup if cane is not available)
  • 1 vanilla bean
  • 1 tbs cinnamon
  • 3 cloves
4.3/5 (20 Votes)

By

Combine juice and soda in punch bowl

  • 2 gallons pineapple orange juice
  • 3 2 liter bottles pineapple orange soda
  • 2 quarts each pineapple and orange sherbet
4/5 (5 Votes)

By

Cook the quinoa according to the package instructions

  • 1 cup Quinoa (cooked)
  • 1 Orange
  • 1-2 stalks Celery
  • 1-2 Scallions
  • Few stalks of fresh parsley
  • Fresh, acidic dressing (optional)
4/5 (5 Votes)

By

Chicken breast marinated and cooked in orange juice and fresh orange slices, served with rice and vegetables of you

  • Chicken breast, 1 orange, 1 cup of orange juice, 1 cup whole grain rice
4/5 (5 Votes)

By

All fruit peel and pass through the juicer

  • lemon
  • orange
  • banana
  • Apple
  • ground cinnamon
  • honey
4/5 (5 Votes)

By

Sweet & foamy

  • 1/2 can Frozen Orange juice
  • 1tsp Vanilla
  • 1/3 cup Sugar
  • 1cup Water
  • 1 cup Milk
  • 16 ice cubes
4/5 (4 Votes)

By

mix add orange slice

  • blue moon, peach schnapps, and OJ.
4/5 (4 Votes)

By

- Squeeze the oranges. Pour 1 liter of juice in a pot or pan

  • For 3 jars:
  • - 4 lbs oranges "organic"
  • - 4.5 cups of sugar
  • - 3/4 cup apple juice
4.2/5 (25 Votes)

By

Preheat oven to 350 F. Mix all ingredients but cranberry and orange well with a mixer

  • 2 eggs
  • 1 cup sugar
  • 3/4 cup oil
  • 1 cup milk
  • 1 cup bran
  • 2 cups flour & dash of salt
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 cup whole cranberry sauce (drained)
  • 1 grated rind of orange
3.2/5 (6 Votes)

By

Juice each orange into a bowl, then sift squeezed juice into another bowl to get rid of the pulp

  • ou will need per serving: ( I used 3 oranges and 2 limes to achieve the amount below)
  • -1 Cup Ginger Ale
  • - 1 Orange
  • -1 Lime, Extra Lime for garnish
  • - Slightly less than ½ Teaspoon sugar
  • -Optional: 7 drops of red food coloring to dye liquid red
  • -Ice
3/5 (15 Votes)

By

In a bowl, mix 1 cup of flour, 1/4 cup of orange pulp, 1 tablespoon of canola oil, 2 teaspoons of cinnamon and 1/2 ...

  • Flour, Orange Pulp, Canola Oil, Ground Ginger, Cinnamon, Water
2.9/5 (59 Votes)

Any burning questions? Our chefs answer!

Fresh & Fruity Donuts Mum's Easy Peasy Cranberry Orange Loaf