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Creme Brûlée recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Creme Brûlée recipes

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Preheat oven to 200° F Collect the juice of the passion fruit with a fine sieve

  • 12 passion fruit
  • some strawberries
  • 6 egg yolks
  • scant 1/2 cup sugar
  • 2/3 cup heavy cream
4.1/5 (59 Votes)

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Creme Brulee. Discover our recipe

  • 1 1/2 cups whipping cream
  • 4 egg yolks
  • 1/4 cup granulated sugar
  • 1 tsp vanilla
  • 1/4 cup granulated sugar
4/5 (37 Votes)

By

This is the fancy custard served in fancy restaurants

  • 2 cups half and half or light cream
  • 5 slightly beaten egg yolks
  • 1/3 cup sugar
  • 1- t. vanilla
  • 1/8 t. salt
  • 1/4 cup of sugar
4.5/5 (12 Votes)

By

preheat oven to 325 ° whisk the yolks with the sugar until the mixture whitens

  • 8 egg yolks
  • 2/3 cup sugar
  • 1/2 cup milk
  • 1 2/3 of whipping cream
  • 2 1/2 tbsp of liquid chicory
  • 1 2/3 tbsp raw sugar
4.1/5 (22 Votes)

By

Easy, quick and delicious!

  • 500 g blackberries
  • 40 g butter
  • 120 ml whip cream
  • 2 egg yolks
  • 60 g granulated sugar
  • 130 ml champagne
  • vanilla ice cream
2.9/5 (15 Votes)

By

It is a lighter, Spanish version of creme brulee

  • 2c milk
  • 1 cinnamon on stick
  • Rind of one lemon
  • 1t vanilla extract
  • 4 medium egg yolks
  • 1T cornstarch
  • 1c superfine sugar
2.9/5 (8 Votes)

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Commented by

Sweet Catalan Passion Fruit and Strawberry Creme Brûlée