Scallops with Lobster Cream
- 1 pound of scallops
- 2 egg yolks
- 2 tablespoons champagne brut
- 1 stick of salted butter
- 6 tablespoons of lobster bisque
Level of difficulty Average
Preparation time 30mins
Cooking time 5mins
Divide the scallops into 6 ramekins.
Whisk the yolks with the champagne on low heat (better in a water bath) until mixture is creamy and doubled in volume.
Add melted butter, lobster bisque and pepper. Sprinkle pepper.
Cook scallops on the grill a few minutes. Add sauce.