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Blushing Champagne


Rate this recipe 4.1/5 (39 Votes)


  • 32-ounce bottle cranberry juice
  • 32-ounce bottle apple juice
  • 750ml bottle champagne


Level of difficulty Average
Cost Average budget


Step 1

Combine all ingredients in a large punch bowl. Add ice or fruit, serve chilled.

Freeze juices to use as icecubes, it will keep it cool and not water it down

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