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Peach Bellini


Rate this recipe 3.6/5 (7 Votes)


  • 1 1/2 oz of White Rum
  • 1/4 oz Peach Schnapps
  • 1/4 oz Chambord
  • 1/2 oz Of Sparkling Wine or Champagne
  • 3 oz of Mango Puré


Level of difficulty Average
Cost Average budget


Step 1

Blend 1 cup of ice, mango purée, rum and peach schnapps until smooth.
Pour into a martini glass and top with Chambord and sparkling wine/champagne.

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