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Honey Vanilla Tapioca Pudding


Rate this recipe 4.3/5 (3 Votes)
Honey Vanilla Tapioca Pudding 1 Picture


  • 1 cup of small pearl tapioca
  • 6 cups of whole milk
  • 1/4 teaspoon salt
  • 1 cup of sugar
  • 2 tablespons honey
  • 4 large eggs
  • 2 dashes ground cinnamon
  • 1 teaspoon vanilla bean paste


Level of difficulty Average
Cost Average budget


Step 1

Cover the tapioca in water and soak at least 30 minutes or overnight.
Whisk the eggs with 1/2 cup of milk until completely blended. Add the rest of the milk, sugar, salt and vanilla bean paste to a saucepan with the egg mixture. Mix well to make sure the vanilla beans are evenly incorporated. Drain the tapioca and add to the milk mixture. Add the honey and turn the heat on medium and slowly heat the pudding, stirring constantly, until it has thickened. This should take about 20 minutes. Remove from pot and into a glass bowl. Sprinkle ground cinnamon and a drizzle of honey and toasted almonds on the top. Cover and refrigerate at least 2 hours, however this pudding can be served warm or cold.

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