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Frozen Cappuccino Pie


Rate this recipe 3.1/5 (13 Votes)


  • 1 tub cappuccino ice cream
  • Oreo crumbs
  • Butter
  • Instant coffee
  • Whip cream


Servings 4
Level of difficulty Average
Preparation time 10mins
Cost Average budget


Step 1

Melt butter and add some instant coffee.
Mix into cookie crumbs

Step 2

Pack crumbs into bottom of a greased spring form pan

Step 3

Add cappuccino ice cream and freeze

Step 4

Pull out of the freezer a few minutes before serving and add whip cream on top


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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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