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icy summer


cool treats for a hot summer day

Rate this recipe 3/5 (19 Votes)


  • 1 cup of sugar
  • 1 package of berry blue gelatin
  • 2 cups of boiling water
  • 2 cups of cold water
  • 10 5 oz plastic cups
  • 10 Popsicle sticks
  • aluminium foil


Servings 10
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly


Step 1

in a large bowl combine everything until fully dissolved. pour into cups. cover each cup with foil and insert a stick on each

Step 2

place in freezer and let them freeze. remove foil and cup to serve.

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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