Easy Chocolate Covered Strawberries
By xoxokristine
Rate this recipe
4.2/5
(5 Votes)
0 Picture
Ingredients
- 16 ounces milk chocolate chips
- 2 tablespoons shortening
- 1 pound fresh strawberries with leaves
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
Step 2
Insert toothpicks into the tops of the strawberries.
Step 3
Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.Or just put on a sheet pan lined with parchment paper.
You'll also love
-
Greek Yogurt Sundae
4.2/5
(13 Votes)
-
10-Minute Layered Ice Cream Cake
3.8/5
(17 Votes)
-
Chocolate No Bakes
4.2/5
(9 Votes)
-
Strawberry Fluff Salad
4.2/5
(20 Votes)
-
Cake and sauce
4.2/5
(10 Votes)
-
Chocolate/Nutella Covered pretzels
4.2/5
(12 Votes)
-
Cookies blanche
4.1/5
(12 Votes)
-
Chocolate Dipped Strawberries
4/5
(15 Votes)
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Review this recipe