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Sweet Marie Bars


The Gourmandize Team

Sweet Marie Bars. Discover our recipe.

Rate this recipe 3.8/5 (66 Votes)


  • 1 cup brown sugar
  • 1 cup peanut butter
  • 1 cup corn syrup
  • 1 tsp vanilla
  • 1 tsp butter
  • 4 cups Rice Krispes
  • 2 cups peanuts
  • 1 cup chocolate chips



Step 1

Heat sugar, peanut butter and syrup to a soft boil.

Step 2

Stir in vanilla and butter, then, add cereal and peanuts.

Step 3

Put in 12X13”pan and press firmly. (Using a glass of water to dip a tbsp into helps to prevent sticking).

Step 4

Pour chocolate chips over top, turn on broiler and put in oven for a couple of minutes to melt the chocolate chips. Spread with a knife.

Step 5

Let cool in fridge awhile; however cut before bars get too hard.

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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