Chocolate No Bakes
By Kiefer12
Rate this recipe
4.2/5
(9 Votes)
Ingredients
- 1 1/2 cups white sugar
- 1/2 cup margarine
- 2/3 cup evaporated milk
- 1 cup chocolate chips
- 3 1/2 cups rolled oats
- 1/2 cup coconut
- 1/2 tsp. vanilla
- 1/4 tsp. salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix sugar, margarine and milk together in a pot. Bring to a boil and cook over medium heat for 5 minutes. Then add the rest of the ingredients. Scoop onto cookie sheet immediately. Cool and put into fridge.
You'll also love
-
Cornflake Cookies
4.1/5
(17 Votes)
-
Cookie pops
4.1/5
(17 Votes)
-
Bakalolo (spoken not spelt)
3.7/5
(10 Votes)
-
Oat Biscuits
4.2/5
(10 Votes)
-
Wacky Chocolate Cake
4.2/5
(11 Votes)
-
coconut logs
4.1/5
(14 Votes)
-
Unbaked Chocolate Cookies
3.7/5
(7 Votes)
-
Bread Pudding
4.3/5
(4 Votes)
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Review this recipe