How to make easy cobber with cake mix - 3 recipes
If you like this, you'll definitely like: easy fruit cobbler, best fruit cobbler recipe ever, apple cobbler, peach cobbler, berry cobbler, healthy apricot dessert, stewed rhubarb
Chef Tips and Tricks
You're watching: VIDEO: Caipiriña Cocktail
VIDEO: Caipiriña Cocktail
This is the only thing you'll want to drink this summer.
Ingredients:
2 tsp. of brown sugar
1/2 a lime
1/5 cup of Brazilian Cachaca
Top rated Easy cobber with cake mix recipes
Favorite Caramel Apple Pie Cobbler

By clpkitsap
This apple recipe is usually found in your apple pie, but I've made it into a more varied, quicker, and harder to f...
- 1 red delicious apple
- 1 granny smith apple
- 1 golden delicious apple
- 1 fuji apple
- 1/3 cup prepared orange juice
- 1/3 cup prepared apple juice
- 3/4 cup brown sugar plus 3 tablespoons, divided
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- dash salt
- 1/4 cup raisins
- 1/3 cup cranberries, fresh or frozen
- 1 teaspoon vanilla plus 1/2 teaspoon, divided
- 2 tablespoon butter
- 1 package yellow cake mix
- 1/2 cup cinnamon applesauce
Madeleines: the only cake you need to know how to bake

Madeleines: the only cake you need to know how to bake
153 shares
Pancake Blackberry Cobbler

By I_ROXX
Pancake mix and fresh fruit baked into a cobbler
- Turn oven to 375 degrees
- Grease a 9x13 for a thinner cobbler or
- a 8x8 for a thicker cobbler using butter or margarine
- 1/2 cup of milk
- 1/3 cup of white sugar
- 1 cup pancake mix
- 2 teaspoon oil
- 2 cups blackberries or other fruit
- 1 cup water
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2/3 cup white sugar
Baking 101: the 10 basics everyone should know

By Florentine
Dear LAZY bakers, NOW is a GOOD time to take notes ;)
13 015 shares
Kelsie's Pumpkin Cobbler

By jenknee54
Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt and milk
- 1 cup sugar
- 30 oz pumpkin
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 yellow cake mix
- 3 eggs beaten
- 2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 12 oz evaporated milk
- 1/2 cup butter melted
Any burning questions? Our chefs answer!