Blackberry Cobbler recipes - 2 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Blackberry Cobbler recipes
Pancake Blackberry Cobbler
By I_ROXX
Pancake mix and fresh fruit baked into a cobbler
- Turn oven to 375 degrees
- Grease a 9x13 for a thinner cobbler or
- a 8x8 for a thicker cobbler using butter or margarine
- 1/2 cup of milk
- 1/3 cup of white sugar
- 1 cup pancake mix
- 2 teaspoon oil
- 2 cups blackberries or other fruit
- 1 cup water
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2/3 cup white sugar
Blackberry Cobbler
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix together sugar, flour, milk, vanilla, and cinnamon
- 2 c Bourbon Smoked Sugar
- 2 c flour
- 2 c milk
- 1 TBS Bourbon Vanilla Extract
- 2 tsp cinnamon
- 1/4 tsp salt
- 2 sticks of butter, melted
- 18 oz blackberries
- Vanilla Ice Cream
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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