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Creamy Lemon Cake Bars Recipe


Rate this recipe 2.8/5 (6 Votes)
Creamy Lemon Cake Bars Recipe 0 Picture


  • 1 package lemon cake mix (regular size)
  • 1/2 cup butter, softened
  • 1 egg
  • Filling:
  • 1 can (16 ounces) lemon frosting
  • 1 package (8 ounces) cream cheese, softened
  • 2 eggs


Servings 16
Level of difficulty Average
Cost Average budget


Step 1

In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan.

Step 2

In another bowl, beat frosting and cream cheese until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined. Spread over crust

Step 3

Bake at 350° for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Spread reserved frosting mixture over top. Refrigerate for at least 2 hours. Cut into bars. Store in the refrigerator.

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