Recipes for skor bar - 2 recipes
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Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
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Skor Bar
![Skor Bar](/images/defaultImg_thumbSqPr.jpg)
By armarcus
Line a cookie sheet with parchment paper and spray
- 1 cup butter
- 1 cup brown sugar
- Salted Crackers
- 1 bag milk chocolate chips (300g)
Skor Bar Squares
![Skor Bar Squares](/images/defaultImg_thumbSqPr.jpg)
By jodiconway
crush the crackers using a rolling pin while they are still in the bag
- 1 box ritz crackers
- 1 can condensed milk
- 1 pkg skor chippits
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