Magically Decadent Cookie Bars
By ladyirish61
A very rich dessert bar that touces all your chocolate craves.
Ingredients
- 1 stick melted butter
- 1 1/2 C graham cracker crumbs
- 4 oz semi sweet chocolate chips
- 4 oz white chocolate chips
- 4 oz milk chocolate chips
- 4 oz dark chocolate chips
- 3 1/2 oz coconut
- 1 C chopped nuts optional
- 1 can sweetendd condensed milk
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Preheat oven to 350* F. Mix butter & crumbs. Press into bottom of 9x13" baking pan. Sprinkle top with assorted chocolate chips, coconut & nuts if using. Slowly pour can if milk evenly over top. Bake at 360* F for 24-30 minutes. Remove pan to rack to cool completely cut into bars to serve. Store loosely covered at room temperature.
You'll also love
-
Apple Crisp
5/5
(1 Votes)
-
Fudge
5/5
(1 Votes)
-
White Chocolate Blueberry Cookies
5/5
(1 Votes)
-
Baby Food: Apple and Oat Puree
4.5/5
(64 Votes)
-
Nuts Rava Upma
4.4/5
(25 Votes)
-
Chocolate thumbprints
4.5/5
(28 Votes)
-
Recipewe ♡ Five Minute Fudge
4.3/5
(219 Votes)
-
White Chocolate Berry Bread Pudding
4.5/5
(52 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe