Mom Otteson's Fudge Nut Bars
By gwenmerrill
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 6 oz. chocolate chips
- 2 eggs
- 14 oz. sweetened condensed milk
- 2 ½ cups flour
- 3 Tbsp. butter
- 1 tsp. baking powder
- 2 tsp. vanilla
- 1 tsp. salt
- ¾ cup chopped nuts
- ¾ cups oats
- 1 cup margarine
- 2 cups brown sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Melt together chocolate, milk, and butter. Add vanilla and nuts. Set aside. Cream margarine, sugar, and eggs. Stir in flour, baking powder, salt, and oats. Spread ¾ oatmeal mixture in greased jelly roll pan. Spread chocolate mixture over crust, then dot oatmeal mixture over the top. Bake at 350 degrees for 20-25 minutes.
You'll also love
-
Chocolate Peanut Butter Fudge
4.4/5
(8 Votes)
-
Simply Perfect Peanut Butter Fudge
4.4/5
(8 Votes)
-
Sour Cream Coffee Cake
4/5
(1 Votes)
-
Peanut Butter Balls
4/5
(1 Votes)
-
Almond and Pear Tart
4.2/5
(16 Votes)
-
Chocolate Cereal Bars
3.8/5
(20 Votes)
-
Stuffed Apricots
3.8/5
(10 Votes)
-
Easter fudge
4.2/5
(27 Votes)
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Review this recipe