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Easter fudge


Rate this recipe 4.2/5 (27 Votes)


  • 3-4 tbsp honey
  • 1 cup of cream
  • 1 handful of cocoa
  • 1 handful of powdered sugar
  • generous 3/4 cup chocolate chips
  • 1/2 tbs of softened butter
  • Option: candy eggs like cadbury


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Expensive


Step 1

- Put the cream in a pan with honey. Bring to a boil, add chocolate chips.
- Add the softened butter
- mix
- Remove from stove and transfer to a flat pan.

Step 2

- Cover dish with plastic wrap.
- Leave the mixture at a temperature of 40 ° F for 2 h.

Step 3

- Cut fudge into square

Step 4

- Sprinkle with powdered sugar and cocoa

Step 5

- Top with candy eggs

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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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