Never wreck another cake again: 25 ingredient swaps you can make in a bind
Need to satisfy your chocolate cake fetish but missing a key ingredient? Don't panic! These 25 baking swaps are here to save the day!
1 cup of milk can be replaced by 1 cup + 4 tablespoons powdered milk or 1/2 cup of evaporated milk + 1/2 cup water OR 1 cup almond, soy or rice milk. If you have none of the above, you could even replace the required quantity of milk with fruit juice.
More steaming articles
Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?