Menu Enter a recipe name, ingredient, keyword...

Chocolate and Walnut Pie


Rate this recipe 4.2/5 (16 Votes)


  • 1 pie crust
  • 2 cups of chopped walnuts
  • 2 cups powdered sugar
  • 2 eggs
  • 2 tablespoons cornstarch
  • 2 tsp vanilla sugar
  • 1 scant cup cream
  • frosting:
  • One bar chocolate
  • 2 tablespoons icing sugar
  • some water


Servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Preheat oven to 400-425° F
Mix all ingredients and pour over pie crust. Bake for 30 minutes.

Frosting: Melt ingredients and pour over baked pie

You'll also love

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Review this recipe

3 Layer Pie Chocolate Chunk Butter Tarts