Menu Enter a recipe name, ingredient, keyword...

pie

By

Pie

Rate this recipe 4/5 (7 Votes)

Ingredients

  • Apple

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Cut apples

Step 2

Roll out dough

Step 3

Put apples in

Step 4

Bake

You'll also love

Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Review this recipe

APPLE PIE BITES The Only Apple Pie Worth Eating