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4/5
(9 Votes)
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Ingredients
- 1 1/4 c. sour cream 3/4c. sugar 1/4c. flour 1/4tsp. salt 2 tsp. vanilla 1 egg 6c. thinly sliced apples
- TOPPING
- 1/2c.flour 1/2c. walnuts 1/4 c. sugar 1/4c. packed brown sugar 1/2tsp.cinnamon-dash salt 3tbsp.cold butter
- 2-pie shell
Details
Servings 2
Level of difficulty Average
Preparation time 30mins
Cooking time 70mins
Cost Average budget
Preparation
Step 1
Mix in Lg. bowl sour cream,sugar,flour,salt,vanilla,egg,and apples.
Step 2
Pour into soft pie crust.Bake 400 for 15 min. reduce 350 for 30 min.
Step 3
TOPPING Mix flour, walnuts,sugar,packed brown sugar,cinnamon,dash of salt,and cold butter.Refrigerate until use.
Step 4
After pie has baked for 45 min. already then sprinkle Topping on pie.
Step 5
Bake 350 20-25min. longer
Step 6
Let cool.
Serve with ice cream delicious.
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Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
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