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Our best recipes with mushrooms - 123 recipes

More Mushrooms recipes

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If you love mushrooms this recipe is killer!

  • 1 French Baguette sliced into 16 equal protions
  • 1/2 Cup Butter at room temperature
  • 1 clove of garlic or to taste
  • 4 slices of Provolone cheese cut into 4
  • 2 Tablespoons butter
  • 1 Cup of sliced white muchrooms
  • 1 Cup of sliced crimini muchrooms
  • 3/4 Cup of chopped portobello muchrooms
  • 1/2 Cup of carmelized onions
  • 1/4 teaspoon red pepper flakes
  • salt and pepper to taste
  • 1/4 cup chicken broth
  • 1/2 of a package of Boursin cheese crumbled
  • Olive oil for drizzling
3.7/5 (11 Votes)

By

A little twist of the regular spaghetti sauce that's simple and fast to make

  • 1 Cup Ragu Original Spaghetti Sauce
  • 3 Tbsp Light Philadelphia Cream Cheese
  • 1/2 Cup Chopped Mushrooms
  • 1 Tbsp Frank's Hot Sauce
  • 1 Tbsp Club House Italiano One Step Seasoning
  • 2 Green Onion Stems, Chopped (Scallions)
  • 1/2 Tsp Garlic POWDER (not garlic salt)
3.2/5 (11 Votes)

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Preheat oven to 350 degrees and grease a meatloaf pan or casserole dish

  • 1 1/2 lbs ground beef
  • 2 eggs
  • 1/2 cup seasoned dry bread crumb
  • 1/2 cup milk
  • 1/4 cup water
  • 2 slices crumbled White bread
  • 1/2 chopped onion
  • 1 teaspoon minced garlic
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 (10 ounce) can cream of mushroom soup
  • 1/2 cup dried mushrooms (optional)
3.2/5 (329 Votes)

By

You need these delicious stuffed mushrooms in your life! Wonderfully simple recipe with white wine and crab

  • 23 pints mushrooms
  • 1 1/2 cups chopped onion
  • 1 cup chopped celery
  • 1 can crabmeat (can use minced clams also)
  • 1 cup parmesan cheese
  • 3/4 stick butter
  • 1/2 cup white wine
  • 1 cup shredded mozzarella
  • 3/4 cup breadcrumbs
  • salt & pepper
3/5 (132 Votes)

By

Melt butter over medium heat

  • 1/2 lb. button mushrooms sliced
  • 1 onion, minced
  • 2 cloves garlic, minced
  • salt and pepper
  • 1/4 stick butter
  • 2 cups cream
3.3/5 (21 Votes)

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Brush the Portobello mushrooms clean and cut them into slices

  • Flour tortillas
  • Portobello mushrooms
  • Pepper Jack cheese
  • Olive oil spray
3.3/5 (22 Votes)

By

This recipe tastes so good and has wonderful flavor and taste!

  • 1 lb. hamburger, 1/2 chopped onion (or use onion powder to taste), 1 garlic clove or 1/4 tsp. garlic powder, 6 chopped mushrooms ( or more if you would like), 2 T. flour, 1 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. paprika, 1 can cream of mushroom soup, 1 C. sour cream.
2.9/5 (8 Votes)

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Cook chicken in water, cool slightly, remove from bone and cut into thin strips

  • 1 chicken (2-2 1/2 lbs)
  • 8 oz vermicelli, soybean
  • 1 oz of black mushrooms
  • 1 oz dried shiitake
  • chicken broth
  • 1 onion
  • Salt & pepper
  • Soy sauce.
3.4/5 (93 Votes)

By

As a child I used to beg my mom to make this soup for me

  • 2 sweet onion, diced
  • 1/4 cup vegan margarine
  • 1 tsp sugar
  • 1 tsp garlic, minced
  • 2 cups vegetable broth
  • 2 cups red wine
  • 2 tbsp Dijon mustard
  • 2 tbsp brandy
  • 1 tsp thyme
  • 1 pkg English muffins, toasted
  • 1 pkg sliced provolone
  • 1 sm pkg asiago cheese
2.8/5 (9 Votes)

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This is a warm salad with bold flavors

  • 10 mushrooms, chopped
  • 1 sweet onion, chopped
  • 2 pkg vegan soy chik'n, chopped
  • 1 banana pepper, charred, peeled, chopped
  • 1 tomato, chopped
  • Mixed greens
  • 1/4 cup balsamic vinegar
  • 2 tbsp brown sugar
  • 2 tbsp coconut oil
  • 1 tbsp lemon juice
2.8/5 (13 Votes)

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PREP: a) Rabbit: 1) Cut rabbit into 3 sections (hind, saddle, shoulders) 2) Store hind and shoulders

  • 1) 2 Rabbits
  • 2) Mixed Mushrooms
  • 3) Carnaroli Rice
  • 4) Dried Prunes/Figs
  • 5) White Wine
  • 6) Brandy/Cognac
  • 7) Chicken/Rabbit Stock
  • 8) Risotto
  • 9) Heavy Cream
  • 10) Butter
2.8/5 (12 Votes)

By

Heat water for pasta or rice

  • 4 turkey cutlets or veal
  • 1 can button mushrooms
  • mustard
  • Pasta or rice
3.2/5 (100 Votes)

Any burning questions? Our chefs answer!

Cutlets with mustard Mushroom Bruschetta