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Our best recipes with mushrooms - 123 recipes

More Mushrooms recipes

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Sauté mushrooms with a minced shallot in the pan with oil

  • 8 fillets of red mullet
  • Mixed greens
  • Button and shiitake mushrooms
  • Asparagus
  • Seaweed butter
  • 2 shallots
  • salt and pepper.
  • oil (oil not very strong in flavor like sunflower or peanut)
4.3/5 (23 Votes)

By

I have several variations to this recipe

  • 1 pound large fresh whole mushrooms
  • 3 slices cooked crumbled bacon
  • 6 slices pepperoni quartered
  • ¼ cup finely shredded Italian cheese blend
4.5/5 (19 Votes)

By

To prepare seafood stuffing, heat margarine in a frying pan and saute onion and garlic in it for just 2-3 minutes

  • 16 large mushroom caps
  • 1 cup Alfredo sauce or white sauce
  • 1/4 cup grated Parmesan cheese
  • For Seafood Stuffing:
  • 1/4 cup margarine
  • 3 large onions diced
  • 3 Tbsp minced garlic
  • 1/2 pound Pollock fillets
  • 1/2 pound salad shrimp (chopped)
  • 1/2 bunch celery (diced)
  • 1 oz shrimp base
  • 1/2 tsp cayenne pepper
  • 1/4 tsp white pepper
  • 1/2 pound crab claw meat
  • 2 cup seasoned croutons
  • 1/4 cup seasoned bread crumbs
4.5/5 (16 Votes)

By

Charlotte Duncan

  • 1/3c chrushed seasoned croutons
  • 1/4c chopped pecans or walnuts
  • 1 3oz pkg cream cheese with chives
  • 2T margarine
  • 1/2t lemon pepper
  • 1c chicken cooked and cubed
  • 2oz can mushrooms drained
  • 1 can crescent rolls
  • 3T margarine melted
4.6/5 (5 Votes)

By

Heat a large skillet over medium heat

  • 2 1/2 Tbsp olive oil
  • divided
  • 3 applewood smoked bacon slices
  • finely chopped
  • 1/2 cup finely chopped shallots
  • 2 (8 oz) packages cremini mushrooms
  • finely chopped
  • 1 Tbsp minced garlic
  • 3 cups unsalted beef stock
  • divided
  • 1 (6 oz) bag baby spinach
  • coarsely chopped
  • 1 (3 1/4 pound) beef tenderloin
  • trimmed
  • 1 1/2 tsp salt divided
  • 1 tsp freshly ground black pepper
  • divided
  • 1 cup red wine (Pinot Noir)
  • 3 thyme sprigs
  • 5 tsp flour
  • 3 Tbsp butter
  • 2 tsp truffle oil
4.6/5 (8 Votes)

By

Cut meat into cubes. Marinate 48 hours in a marinade of 3 glasses of water, 2 tablespoons wine vinegar, finely chop...

  • - 1 1/2 - 2lbs beef round
  • - 3.5 oz of fresh bacon
  • - 15 dried morels
  • - 2 1/2 cups button mushrooms
  • - 2 1/2 cups hedgehog mushrooms (if you can not find use chanterelles)
  • - 2 - 2 1/2 cups onions
  • - 2 cloves of garlic
  • - 3/4 - 1 cup of cream
  • - 2 tablespoons red wine vinegar
  • - 1 teaspoon flour
  • - 2 tablespoons of sunflower oil
  • - 1 1/2 tablespoon of butter
  • - 1 bouquet garni
  • - Salt and pepper
4.1/5 (28 Votes)

By

First prepare the dried morel mushrooms by soaking them in warm water for 15 minutes

  • 16 oz fresh tagliatelle
  • 1 oz dried morels
  • 8 tbsp mustard preferably with chablis & mushrooms
  • 1 3/4 cup light cream
  • Salt and pepper
4.3/5 (13 Votes)

By

The taste of this roast is well worth the two days of marinating

  • 2.5-3 pound rump roast
  • 1 quart beef broth or stock
  • 3 ribs of celery diced
  • 1 medium onion thinly sliced
  • 8 ounces fresh mushrooms sliced
  • 3 tablespoons Italian Seasoning
4.5/5 (13 Votes)

By

Turn the oven on 400°F. Butter a cake mold well

  • 1 eggplant
  • 1 green pepper
  • 1 cup button mushrooms
  • 2 cups of dried tomatoes
  • 1/2 cup smoked bacon (cut in matchsticks)
  • 30 pitted black olives
  • 3 1/3 tbsp white wine
  • 7 tbsp + 1 tbsp butter
  • 2 1/4 cup flour
  • 4 eggs
  • 1 tsp of baking soda
  • 1 tablespoon chopped parsley
  • a tablespoon of olive oil
  • 1/2 tbsp salt.
4.5/5 (35 Votes)

By

Melt butter in pan and saute onions and garlic

  • 1 can cream of mushroom soup
  • 1/2 can milk
  • 1 tbsp. butter
  • 1 onion
  • minced
  • 1 clove garlic
  • minced
  • 1 cup sliced mushrooms
  • any type of pasta
  • cooked
4.5/5 (8 Votes)

By

Preheat oven to 375 F

  • 1 pound Italian Sausage (you could also use bacon)
  • 1 cup mushrooms chopped and sauteed
  • 1/2 cup chopped tomatoes
  • 1 red onion chopped and sauteed
  • 8 large eggs
  • 1/4 cup milk (or half and half depending on how you’re feeling that day)
  • 1/2 tbsp vegetable oil
  • 1/2 tsp baking powder
  • salt and pepper to taste
  • Freshly grated Parmesan Cheese as needed
4.5/5 (11 Votes)

By

My mother in law introduced me to this recipe

  • 1/2 pound of sliced mushrooms
  • 1 medium onion sliced very thin and cut in quarters
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil.
  • 1 can of peas or about 1 1/2 cup of frozen peas
4.5/5 (6 Votes)

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Onions, Mushrooms and Peas...oh my Red mullet fillets on mushrooms and greens