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Our best recipes with mushrooms - 123 recipes

More Mushrooms recipes

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Cut tofu into desired thickness to make "steaks"

  • 1 block of tofu (that's about 10 oz)
  • 1 package enokidake (3-4 oz) (Japanese long white mushrooms) or button mushrooms will work as well
  • 1 large tomato (or several small)
  • a little butter to cook tofu steaks
  • 1-1 1/2 tbsp butter for the sauce
  • 1-2 tablespoons Japanese soy sauce (proportionate with butter.)
4/5 (29 Votes)

By

Wash and peel the vegetables, cut the onion, bell pepper and sliced ​​mushrooms and ​​carrots

  • 1 1/2-2 lbs beef bourguignon
  • 4 carrots
  • 1 green pepper
  • 2 cups button mushrooms
  • 1 small can tomato paste
  • 1 cup of dry white wine
  • 1 onion
  • 1 clove garlic
  • 1 cup water
  • 1 beef bouillon cube
  • olive oil
  • salt
  • pepper
  • bouquet garni
4.5/5 (31 Votes)

By

Wipe 8 beautiful mushrooms with a damp cloth (never put directly under water)

  • 8 young mushrooms
  • 5 oz ham
  • 3 shallots
  • 1 clove of garlic
  • 1 tablespoon chopped parsley
  • 2 tablespoons dry bread crumbs
  • 2 tbsp milk
  • 1 egg
  • scant 1 cup of white wine
  • neutral oil
  • breadcrumbs
  • 2 tablespoons duck fat
  • salt and pepper
4.5/5 (31 Votes)

By

from betsy low

  • 6 lasagne noodles
  • 1 chopped onion
  • 1 1/2 lbs cooked chopped chicken
  • 1 can mushroom soup
  • 1 can cream of cheddar soup
  • 1 1/2 cup cooked mushrooms
  • 1/2 cup chopped celery
  • 1/2 cup chopped zucchini
  • 1/4 cup salsa
  • 1/2 cup chopped peppers (red
  • green)
  • 2 cup mozzarella cheese
  • 2 cup cheddar cheese
4.4/5 (13 Votes)

By

In a big pot add water and meat ( let it break)

  • 6 diced Mushrooms
  • 2 cups Chick Peas
  • 1 diced Red Pepper
  • ¼ cup Olive Oil
  • 1 diced Green Pepper
  • ¼ cup Balsamic Vinegar
  • 4 diced Tomatoes
  • Chili Powder
  • Kidney Beans
  • Sea Salt
  • 1 cup Water
  • ¼ cup Chili Sauce
  • 1 package of lean ground turkey
4.4/5 (7 Votes)

By

Prepare onion: cut the onion in half, lay each half flat and slice into half-slices

  • 4 turkey cutlets
  • 1 cup onion
  • 1 cup rice
  • 1/2 stick butter
  • olive oil
  • 1 3/4 cups button mushrooms fresh or canned
  • 5 oz cider
  • 3.5 oz tomato coulis
  • 8 oz water
  • 1 tsp chicken stock
  • 1 1/2 tsp sugar
  • chervil
  • Salt and pepper
4.1/5 (14 Votes)

By

Wonderful recipe for classic stuffed mushrooms with crab and breadcrumbs

  • 8-12 fresh mushrooms
  • 1 cup chopped crab meat
  • 1 egg
  • beaten
  • 1/2 tsp minced garlic
  • 1 cup Italian-syle bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated mozzarella cheese
  • 1/4 cup melted butter
4.3/5 (10 Votes)

By

Chop the shallots. Heat 3 tbsp butter in a large casserole

  • 4 lbs rabbit
  • - 3.5 tbsp stick of butter (divided)
  • - 3 shallots
  • - 2 tablespoons flour
  • - scant 1/2 cup Riesling
  • - 8 oz button mushrooms
  • - 1 tablespoon of vinegar
  • - 1/4 lemon
  • - 8 oz sour cream
  • - Bouquet garni
  • - Salt and pepper
4.5/5 (16 Votes)

By

Peel onion and slice

  • 12 oz arborio rice
  • 1 onion
  • 8 oz (about 2 1/2 cups chopped) button mushrooms
  • 10 oz (about 3 cups) frozen peas
  • 2 cups Parmesan
  • 1 1/2 tbsp butter
  • 4 1/4 cups vegetable broth
  • Salt and Pepper
4.6/5 (8 Votes)

By

My husband came up with this recipe for me while I was sick and craving fried mushrooms

  • 12 mushroom caps
  • 1/3 cup flour
  • 1 tbsp dill
  • 1 tsp thyme
  • 1 tsp cayenne
  • 2 tbsp roasted peppers and garlic spice mix
3.8/5 (9 Votes)

By

Omit the sauce to make a basic schnitzel

  • 6 large mushrooms
  • 1 onion
  • 1 tbsp butter or margarine (for sauce)
  • 1/4 cup red wine
  • 1/2 cup beef broth
  • boullion or drippings
  • 2 tbsp flour
  • 3/4 cup cream
  • Salt and pepper
  • Pork or veal cutlets (1/2 inch thick or slightly less)
  • 2 tbsp butter
  • margarine or oil (for cutlets)
  • 4 tbsp flour
  • Herbs or garlic powder (optional)
  • 2 eggs
  • 2cups breadcrumbs or corn flake crumbs
4.2/5 (14 Votes)

By

The classic Nebraskan dish with a spicy twist

  • The filling:
  • Vegetable oil
  • 1 tablespoon of butter
  • 1 cup vegetable broth
  • 2 cups of shredded cheese like Colby Jack
  • Swiss and/or pepper jack
  • 1 tablespoon of Worcestershire sauce
  • 1-2 whole chipotle chilies in adobo sauce
  • diced finely
  • 2 cups of chopped mushrooms like shiitake
  • 1 sweet onion
  • sliced into half moons
  • 1 half head of green cabbage
  • shredded
  • Kosher salt and pepper
  • The dough:
  • 1/2 ounce instant yeast
  • 3 tablespoons sugar
  • 4 large eggs
  • 12 tablespoons salted butter
  • softened
  • 3 3/4 cups bread flour
  • 2 teaspoons fine salt
4/5 (31 Votes)

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Chipotle Mushroom Runsas Tofu steaks with butter soy sauce