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Turkey meatloaf recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Turkey meatloaf recipes

By

This recipe just happened about 5 years ago

  • 3 pounds turkey meat
  • 1/2 pound pork butt meat
  • 2 cups homemade or canned green salsa
  • 1 1/2 cups fine crushed tortilla chips
  • 2 large eggs
  • 1 large fine chopped red onion
  • 6 cloves minced garlic
  • 1 large fine chopped Anaheim Chili
  • 3 minced jalapeno peppers
  • 1/4 cup fine chopped cilantro
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • Kosher or sea salt
  • Fresh ground black pepper
  • 1 1/2 cups grated Monterey jack cheese
  • 1/2 cup crumbled goat cheese
  • 4 minced chipolte peppers in adobo sauce
  • 2 tablespoons adobo sauce
  • 1/4 cup green chili or enchilada sauce
  • 1 well beaten egg
2.8/5 (13 Votes)

By

350 for 60 min. or 30 min in muffin tin

  • 2 t canola oil
  • 1 med green bell pepper
  • 1 onion
  • 1 egg
  • 1 C cooked hulled barley
  • 2/3 C ketchup (1/4 in recipe, 1/3 on top)
  • 1 T Worchestshire
  • 1/4 t pepper
  • 1/4 t oregano
  • 20 oz turkey
  • cooking spray
2.7/5 (18 Votes)

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