Turkey meatloaf recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Turkey meatloaf recipes
Southwestern Slow-Cooker Stuffed Turkey Loaf
By jmsbrdly
This recipe just happened about 5 years ago
- 3 pounds turkey meat
- 1/2 pound pork butt meat
- 2 cups homemade or canned green salsa
- 1 1/2 cups fine crushed tortilla chips
- 2 large eggs
- 1 large fine chopped red onion
- 6 cloves minced garlic
- 1 large fine chopped Anaheim Chili
- 3 minced jalapeno peppers
- 1/4 cup fine chopped cilantro
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- Kosher or sea salt
- Fresh ground black pepper
- 1 1/2 cups grated Monterey jack cheese
- 1/2 cup crumbled goat cheese
- 4 minced chipolte peppers in adobo sauce
- 2 tablespoons adobo sauce
- 1/4 cup green chili or enchilada sauce
- 1 well beaten egg
Turkey meatloaf with hulled barley 6 pts
By solara6
350 for 60 min. or 30 min in muffin tin
- 2 t canola oil
- 1 med green bell pepper
- 1 onion
- 1 egg
- 1 C cooked hulled barley
- 2/3 C ketchup (1/4 in recipe, 1/3 on top)
- 1 T Worchestshire
- 1/4 t pepper
- 1/4 t oregano
- 20 oz turkey
- cooking spray
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