Rate this recipe
4.3/5
(20 Votes)
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Ingredients
- 1 can Black beans
- 1 can refried beans
- 1 can rotel
- cheddar cheese
- chipotle peppers in adobo
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Open your cans of beans and rotel. Add all three to a saucepan. Heat on low. Grate your cheddar and chop you chipotle peppers. I usually use 2 peppers, but if you like more spice add more!
Step 2
Add the cheese and peppers to your saucepan and heat until cheese has melted. Enjoy!
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Review this recipe
Thanks Lydia for trying this recipe and creating another great dish with it!
Commented by Gourmandize Staff
I used this bean dip as part of a layered dip for a party. I put the bean dip on the bottom of a dish and once it cooled I added a layer of salsa, black olives, guacamole, sour cream, lettuce, tomatoes, then cilantro! It was a big hit!
Commented by Lydia