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Bean Dip


This is an easy recipe, perfect for guests.

Rate this recipe 4.3/5 (20 Votes)


  • 1 can Black beans
  • 1 can refried beans
  • 1 can rotel
  • cheddar cheese
  • chipotle peppers in adobo


Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Open your cans of beans and rotel. Add all three to a saucepan. Heat on low. Grate your cheddar and chop you chipotle peppers. I usually use 2 peppers, but if you like more spice add more!

Step 2

Add the cheese and peppers to your saucepan and heat until cheese has melted. Enjoy!


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Review this recipe

Thanks Lydia for trying this recipe and creating another great dish with it!

Commented by

I used this bean dip as part of a layered dip for a party. I put the bean dip on the bottom of a dish and once it cooled I added a layer of salsa, black olives, guacamole, sour cream, lettuce, tomatoes, then cilantro! It was a big hit!

Commented by

Grand Bean Dip Layered Bean Dip