Menu Enter a recipe name, ingredient, keyword...

Texas Caviar


Rate this recipe 4.1/5 (13 Votes)


  • ½ cup sugar
  • ¼ cup salad oil
  • ¾ cup apple cider vinegar
  • 1 medium Vidalia onion (or a frozen bag)
  • 1 4oz jar pimentos, diced
  • 1 can black eyed peas, drained
  • 1 can pinto beans, drained
  • 1 can white corn, drained


Level of difficulty Easy
Cost Average budget


Step 1

Mix everything together and let marinade 2+ hours (overnight is best).

Step 2

Serve with tortilla chips.

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Texas Caviar Family Zilenick