Recipes with black-eyed peas - 2 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Black-eyed peas recipes
Texas Caviar
By hannahkateallen
Mix everything together and let marinade 2+ hours (overnight is best)
- ½ cup sugar
- ¼ cup salad oil
- ¾ cup apple cider vinegar
- 1 medium Vidalia onion (or a frozen bag)
- 1 4oz jar pimentos, diced
- 1 can black eyed peas, drained
- 1 can pinto beans, drained
- 1 can white corn, drained
Black Eyed Peas
By Smokey1999
Black eyed peas the traditional way
- 1 pound dried black eyed peas
- 3 tablespoons butter
- 1 large onion
- Black pepper
- Red or green diced peppers
- 1 teaspoon liquid smoke
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