Liquid smoke recipes - 2 recipes
Chef Tips and Tricks
You're watching: RECIPE: Delicious "Bolo Brigadeiro" Cake
RECIPE: Delicious "Bolo Brigadeiro" Cake
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
For more food buzz and delightful recipes, follow us on Facebook!
Top rated Liquid smoke recipes
Black Eyed Peas

By Smokey1999
Black eyed peas the traditional way
- 1 pound dried black eyed peas
- 3 tablespoons butter
- 1 large onion
- Black pepper
- Red or green diced peppers
- 1 teaspoon liquid smoke
uncle bill's pulled pork

By bonnierobs
Rub roast all over with salt
- 1 pork picnic shoulder roast
- 2cans caffeine free root beer
- Salt
- 2 cups ketchup
- 3/4 cup brown sugar
- 1/2 cup vinegar
- 1tblsp ground black pepper
- Dash garlic powder
- Dash onion powder
- 2 tblsp liquid smoke
- 1/2 cup pork cooking liquid
Any burning questions? Our chefs answer!