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Grand Bean Dip

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Ingredients

  • 2 C dried pinto beans
  • 3 T taco seasoning
  • 1 C salsa

Details

Level of difficulty Average
Cost Budget Friendly

Preparation

Step 1

Add beans to pressure cooker and 8 C water. Bring to boil and cook until pressure is reached. Turn off heat and let sit for a few hours.

Step 2

Add salsa and taco seasoning into Vita-mix. Add drained beans. Blend on high till smooth.

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Three Cheese Baguette

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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