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The best papaya recipes - 2 recipes

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Papaya recipes


Peel the papaya. The cut in half lengthwise

  • 1 green papaya,
  • 6 cherry tomatoes,
  • 2 tablespoons of Nam Pla (fish sauce)
  • 4 tablespoons fresh lime juice,
  • 1 tablespoon palm sugar,
  • 1 handful of unsalted roasted peanuts,
  • 1 clove garlic, crushed
  • small peppers coarsely chopped (depending on your taste)
4.3/5 (22 Votes)

Don't you hate it when they go all brown?


Preheat oven to 425 F. Cut papayas in half lengthwise

  • - 1/2 papaya per person
  • (Do not choose too big a fruit, the ideal is to use small red papaya, sweeter and tastier than others).
  • - Brown sugar
  • -1 Lemon
  • -Vanilla Extract
4.4/5 (21 Votes)

Any burning questions? Our chefs answer!

Papayas in the Oven Green papaya salad