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Egg-less Chocolate Chip Cookie Dough


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  • 1 stick unsalted butter, softened
  • 3/4 cups packed brown sugar
  • 2 teaspoons vanilla (based upon feedback, you may want to reduce this amount)
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 2 tablespoons milk
  • 1/2 cup milk chocolate chips


Level of difficulty Average
Cost Average budget


Step 1

With your mixer, cream together butter and brown sugar. Add in vanilla and salt, mix.

Step 2

Add in flour. The mixture is going to be crumbly at this point.

Step 3

Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough you're used to seeing.

Step 4

Fold in 1/2 cup mini chocolate chips and 1/2 cup milk chocolate chips.

Step 5

Store leftovers in the refrigerator. Freeze for up to three months.


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