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Delicious brownies with pecans and caramel sauce

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Truly decadent desert with nuts and caramel sauce. Perfect for those who are crazy about the chocolate.

The Gourmandize Team

Truly decadent desert with nuts and caramel sauce. Perfect for those who are crazy about the chocolate.

Rate this recipe 4.6/5 (29 Votes)

Ingredients

  • Ingredients:
  • For the batter: -
  • all-purpose flour - 1/2 cup
  • unsweetened cocoa powder - 1/2 cup
  • light brown sugar - 1 cup
  • baking powder - 1 teaspoon
  • salt - 1/4 teaspoon
  • eggs - 2
  • lightly beaten
  • water - 1/3 cup
  • unsalted butter - 5 tablespoons
  • dark chocolate chips - 1/3 cup
  • vanilla extract - 1 teaspoon
  • chopped pecans - 3/4 cup
  • For caramel sauce: -
  • light brown sugar - 1 cup
  • water - 1/4 cup
  • light corn syrup - 1 teaspoon
  • warm heavy cream - 1/2 cup
  • unsalted butter - 2 tablespoons
  • vanilla extract - 1 teaspoon
  • salt - 1/2 teaspoon

Details

Servings 8
Level of difficulty Easy
Preparation time 25mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Delicious brownies with pecans and caramel sauce - Step 1

Preheat oven to 350 degrees F. Coat an 8 inch square pan with a cooking spray. For this recipe I used Chinet 8x8 Square Pan. In a medium bowl combine sifted flour, cocoa powder, sugar, salt and baking powder. Add lightly beaten eggs and water, mix until smooth. In a small sauce pan melt the butter, add chocolate chips and vanilla extract. Stir constantly just until chocolate is melted. Pour chocolate mixture into the batter, add chopped pecans and mix well. Scrape batter into prepared pan. Bake in preheated oven for 25 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Do not overcook. Cool in pan on a wire rack. To make the syrup, in a heavy saucepan, stir together the sugar, light corn syrup, and water. Heat, stirring constantly, until the sugar dissolves and the syrup is bubbling. Lower the heat to medium-low and let the syrup cook undisturbed fro 15-20 minutes. Until it becomes dark amber. Then remove from the heat, add heavy cream and salt. Stir with a wooden spoon until smooth. Return to the heat and add butter, stir. Bring to a boil one more time and immediately remover from the heat. Let to cool for a few minutes and add the vanilla extract. Serve warm brownies drizzled with a cooled caramel syrup.

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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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