Nutella Banana Rolada
By petka
Tasty and moist! Great for any party or just as a dessert after lunch or with coffee.
0 Picture
Ingredients
- 4 tbs flour
- 4 tbs sugar
- 4 eggs
- 2 large bananas
- chocolate topping
- nutella
- strawberry jam
- whip cream
- +
- baking paper
- wet towel
Details
Servings 10
Level of difficulty Average
Preparation time 15mins
Cooking time 7mins
Cost Average budget
Preparation
Step 1
Preheat the oven at 365 F.
Step 2
Beat egg whites until light and fluffy.
Add sugar and egg yolks.
Add flour.
Step 3
Pour dough onto shallow baking pan lined up with baking paper. Bake in the oven 5 - 7 min or until golden.
Step 4
Roll out using wet towel. Let stand.
Step 5
Peel two bananas and cut off the edge trying to get as straight as possible.
Step 6
Spread jam over the cake & roll back together around banana(s).
Mix chocolate topping with 2-3 tbs nutella.
Spread around the cake and over the edges.
Decorate upon your desire :)
Step 7
Cool in the fridge fro 30 min before serving.
Serve with whip cream.
Use different topping - white chocolate, french vanilla, maple, etc.
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Chef Tips and Tricks
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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