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How to make jelly donuts from scratch in 10 easy steps

Jelly donuts hold a special place in most peoples’ hearts. For many, they’re a fond memory of childhood after-school snacks. So why not help these delicious treats migrate into adulthood?

Here’s a step by step recipe that will show you how easy it is to home-make jelly donuts in just 10 easy steps!

Ingredients

For 40 mini donuts

  • 1 pound multipurpose flour
  • 3 tablespoons sugar
  • 3 pinches of salt
  • 1 1/2 teaspoons active dry yeast 
  • 1 cup skim milk
  • 2 eggs
  • 1/4 cup salted butter
  • 1 bottle of peanut oil
  • 1 jar of strawberry or raspberry jelly
  • Powdered sugar to decorate

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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