Cake Pops
By Aux papilles
Rate this recipe
4.4/5
(13 Votes)
1 Picture
Ingredients
- 5 oz Nutella
- 5 oz pound cake with butter
- 1/2 cup dark chocolate
- sprinkles
- Toothpicks
Details
Servings 3
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
Crumble the cake. Melt the Nutella for 30 seconds in the microwave.
Step 2
Mix the cake and nutella. Make balls of dough and then put on toothpicks.
Step 3
Keep the cake pops straight by placing in a glass and chill for 2 hours minimum.
Step 4
Melt the chocolate in the microwave for 30 seconds then dip the cake pops to coat with chocolate. Decorate as desired with sprinkles by color.
Step 5
Cool for at least 20 min.
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Chef Tips and Tricks
No-Bake Nutella Mousse
This light, airy Nutella Mousse is the perfect no-bake dessert.
INGREDIENTS
- Cream Cheese
- Nutella
- Sugar
- Vanilla extract
- Milk
- Whipped cream
- Chocolate shavings or sprinkles
METHOD
- Mix together cream cheese, Nutella, sugar, and vanilla extract
- In another bowl, whip milk to soft peaks using an electric mixer
- Stir in with Nutella mixture
- Pour into glasses and top with whipped cream
- Add chocolate shavings or sprinkles
- Serve!
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