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Our easy pork recipes - 7 recipes

If you like this, you'll definitely like: pork

Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Top rated Easy pork recipes

By

A simple recipe that includes a Texas favorite soft drink that will impress your guests during any season

  • 3-6 lbs of bone-in pork shoulder
  • 20 oz bottle of Dr. Pepper
  • 1 sweet onion
  • sliced
  • Salt and pepper to coat pork
  • Your favorite BBQ sauce
  • Crock pot
2.9/5 (30 Votes)

Food joke - A tourist on a farm asked the farmer...

29 shares

By

Origionally found at www.http://whoneedsacape

  • 5 lb pork roast
  • 1 large onion sliced
  • Dry Rub
  • 3 Tbsp. chili powder
  • 1 tsp. coriander
  • 2 tsp. cumin
  • 2 tsp. onion powder
  • 1 Tbsp. Oregano
  • 1/2 tsp. chipotle powder
  • 2 tsp. sea salt
0/5 (0 Votes)

By

Follow these steps and you'll never again suffer through a dry pork chop!

201 shares

By

1. Gather your skewers together, either metal or wood

  • • Prepared Teriyaki sauce
  • halved
  • • 1 pork tenderloin
  • about 1 lb
  • cut into 1 in cubes
  • • 16 medium fresh mushrooms
  • • 2 large red onions
  • cut into wedges
  • • 8 cherry tomatoes
  • • peppers
  • • zucchini chunks
  • • * mix and match your favorite vegetables
0/5 (0 Votes)

By

A somewhat simple entree good enough for company yet easy enough for a weeknight or Sunday dinner

  • 6 boneless porkchops or boneless
  • skinless chicken breasts
  • 2 tubes of round crackers
  • crushed (like Ritz)
  • 2 eggs well beaten
  • 2 cans cream of chicken OR cream of mushroom soup
  • 1 soup can of milk
  • 1 envelope of G. Washington golden seasoning
  • Fresh cracked black pepper to taste
  • Vegetable oil for frying
0/5 (0 Votes)

Learn how to trim and tie a roast like a real chef!

2 shares

By

CATALINA Dressing adds a sweet glaze to this moist pork roast

  • 1 boneless pork roast (3 lb./1.4 kg)
  • 3/4 cup Kraft Calorie-Wise Catalina Dressing
  • divided
  • 2 lb. (900 g) Yukon gold potato es (about 6)
  • cut into 2-inch chunks
  • 4 beet s (1 lb./450 g)
  • cut into 2-inch chunks
  • 4 onion s (1 lb./450 g)
  • cut into 2-inch chunks
  • 4 carrot s (1 lb./450 g)
  • cut into 2-inch chunks
0/5 (0 Votes)

By

A sauce less (add your fave BBQ sauce) pulled pork created for those allergic to onions

  • Slow cooker
  • 1 pork butt
  • 1 cup SunRype brand (or similar) apple lime juice
  • Sprinkled over all sides or pork:
  • Windsor half Salt
  • Pepper
  • Garlic powder
  • 1-2 tbsp olive oil
  • Fresh oregano (to taste)
  • 1-2 tbsp puréed garlic
0/5 (0 Votes)

By

I'm the proud mother of four wonderful and active children

  • 1 package (16 ounces) penne pasta
  • 1 cup chopped sweet red pepper
  • 3/4 cup chopped onion
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 garlic cloves
  • minced
  • 1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies
  • undrained
  • 1/2 cup beef broth
  • 1 teaspoon ground cumin
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 1-1/4 cups shredded cheddar cheese
  • 1/4 cup chopped green onions
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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