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Our easy pork recipes - 7 recipes

If you like this, you'll definitely like: pork

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Easy pork recipes

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A simple recipe that includes a Texas favorite soft drink that will impress your guests during any season

  • 3-6 lbs of bone-in pork shoulder
  • 20 oz bottle of Dr. Pepper
  • 1 sweet onion, sliced
  • Salt and pepper to coat pork
  • Your favorite BBQ sauce
  • Crock pot
2.9/5 (30 Votes)

Food joke - A tourist on a farm asked the farmer...

29 shares

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Origionally found at www.http://whoneedsacape

  • 5 lb pork roast
  • 1 large onion sliced
  • Dry Rub
  • 3 Tbsp. chili powder
  • 1 tsp. coriander
  • 2 tsp. cumin
  • 2 tsp. onion powder
  • 1 Tbsp. Oregano
  • 1/2 tsp. chipotle powder
  • 2 tsp. sea salt
0/5 (0 Votes)

By

Follow these steps and you'll never again suffer through a dry pork chop!

201 shares

By

1. Gather your skewers together, either metal or wood

  • • Prepared Teriyaki sauce, halved
  • • 1 pork tenderloin, about 1 lb, cut into 1 in cubes
  • • 16 medium fresh mushrooms
  • • 2 large red onions, cut into wedges
  • • 8 cherry tomatoes
  • • peppers
  • • zucchini chunks
  • • * mix and match your favorite vegetables
0/5 (0 Votes)

By

A somewhat simple entree good enough for company yet easy enough for a weeknight or Sunday dinner

  • 6 boneless porkchops or boneless, skinless chicken breasts
  • 2 tubes of round crackers, crushed (like Ritz)
  • 2 eggs well beaten
  • 2 cans cream of chicken OR cream of mushroom soup
  • 1 soup can of milk
  • 1 envelope of G. Washington golden seasoning
  • Fresh cracked black pepper to taste
  • Vegetable oil for frying
0/5 (0 Votes)

Learn how to trim and tie a roast like a real chef!

2 shares

By

CATALINA Dressing adds a sweet glaze to this moist pork roast

  • 1 boneless pork roast (3 lb./1.4 kg)
  • 3/4 cup Kraft Calorie-Wise Catalina Dressing , divided
  • 2 lb. (900 g) Yukon gold potato es (about 6), cut into 2-inch chunks
  • 4 beet s (1 lb./450 g), cut into 2-inch chunks
  • 4 onion s (1 lb./450 g), cut into 2-inch chunks
  • 4 carrot s (1 lb./450 g), cut into 2-inch chunks
0/5 (0 Votes)

By

A sauce less (add your fave BBQ sauce) pulled pork created for those allergic to onions

  • Slow cooker
  • 1 pork butt
  • 1 cup SunRype brand (or similar) apple lime juice
  • Sprinkled over all sides or pork:
  • Windsor half Salt
  • Pepper
  • Garlic powder
  • 1-2 tbsp olive oil
  • Fresh oregano (to taste)
  • 1-2 tbsp puréed garlic
0/5 (0 Votes)

By

I'm the proud mother of four wonderful and active children

  • 1 package (16 ounces) penne pasta
  • 1 cup chopped sweet red pepper
  • 3/4 cup chopped onion
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
  • 1/2 cup beef broth
  • 1 teaspoon ground cumin
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 1-1/4 cups shredded cheddar cheese
  • 1/4 cup chopped green onions
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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