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Easy Roasted Pork


CATALINA Dressing adds a sweet glaze to this moist pork roast.

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  • 1 boneless pork roast (3 lb./1.4 kg)
  • 3/4 cup Kraft Calorie-Wise Catalina Dressing
  • divided
  • 2 lb. (900 g) Yukon gold potato es (about 6)
  • cut into 2-inch chunks
  • 4 beet s (1 lb./450 g)
  • cut into 2-inch chunks
  • 4 onion s (1 lb./450 g)
  • cut into 2-inch chunks
  • 4 carrot s (1 lb./450 g)
  • cut into 2-inch chunks


Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 90mins
Cost Average budget


Step 1

Heat oven to 350°F.
Place meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.
Toss onions and carrots with remaining dressing. Add to ingredients in roasting pan.
Bake 1-1/2 hours or until meat is done (160°F), basting occasionally with pan juices. Let stand 10 min. before slicing meat. Serve with cooked vegetables.

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