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Spare rib recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Top rated Spare rib recipes

By

A classic BBQ favorite with an Asian twist! Full recipe HERE

  • 1 pound button bone spareribs
  • 3 tablespoons soy sauce
  • A pinch of salt
  • A pinch of flour
  • 1/2 cup cold water
  • 2 tablespoons white vinegar
  • Juice of 1 lemon
  • 3 heaping tablespoons cornstarch mixed in cold water
4.9/5 (210 Votes)

By

Cut 2 to 3 lbs of spare ribs into serving size pieces

  • 2 tbsp Sugar
  • 3 tbsp Lemon juice
  • 1/2 tbsp mustard
  • Tomato juice ( approx.36 oz.)
  • 2 tbsp salt and pepper mixture
  • dash Ketchup
  • 2-3 lbs spare ribs
  • 1/4 cup vinegar
  • 1 onion (medium)
  • 2 tsp margarine
3.4/5 (22 Votes)

By

Cut ribs in small separate pieces, add 2 tbsp soy sauce, salt to taste and flour

  • 1 lb button bone spareribs
  • 3 tbsp soy sauce
  • salt
  • flour
  • 1/2 cup cold water
  • 2 tbsp white vinegar
  • juice of 1 lemon
  • 3 heaping tbsp cornstarch mixed in cold water
2.7/5 (15 Votes)

By

Boil spareribs for about 1 hour

  • 1 cup brown sugar
  • 1/2 cup ketchup
  • 1/2 cup vinegar
  • 2Tbsps. soy sauce
  • 2Tbsps.cornstarch
  • 1 cup water
2.8/5 (4 Votes)

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