Sweet and Sour Meatballs
- 1/4 cup white vinegar
- 1/2 cup ketchup
- 2/3 cup brown sugar
- 2 tblsp soy sauce
- 1 tblsp cornstarch
- 1 bag regular meatballs
Level of difficulty Average
Cost Average budget
Mix all ingredients on stovetop (or crockpot). Mix and cook until done, about 30 minutes on low.
You'll also love
- Crockpot Ribs 4.5/5 (4 Votes)
- Seafood Linguine 4.5/5 (4 Votes)
- Sweet and Sour Hamburger 4.3/5 (21 Votes)
- SWISS STEAK 4.4/5 (10 Votes)
- Seedai (sweet and savory) 4.3/5 (19 Votes)
- Glande Sweetwood's BBQ Meatballs 4.3/5 (15 Votes)
- Sweet and Sour Sauce 4.3/5 (6 Votes)
- Meatballs in Grape Jelly 4/5 (5 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.