Roast with brown gravy
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Roast with brown gravy - 2 recipes

Chef Tips and Tricks

You're watching: Caramelized Pork
Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Roast with brown gravy recipes

By

Its a delicious Roast with no salt added

  • 1 (4 -5 lb) beef roast ( It can be any kind you like)
  • 1/2 cup of water
  • 1 (1 1/4 ounce) package brown gravy mix, dry of course
  • 1 (1 1/4 ounce) package dried Italian salad dressing mix
  • 1 (1 1/4 ounce) package ranch dressing mix, dry of ccourse
4.5/5 (18 Votes)

By

-Place beef roast in your crock pot

  • 1 (4 -5 lb) beef roast ( It can be any kind you like)
  • 1/2 cup of water
  • 1 (1 1/4 ounce) package brown gravy mix, dry of course
  • 1 (1 1/4 ounce) package dried Italian salad dressing mix
  • 1 (1 1/4 ounce) package ranch dressing mix, dry of ccourse
2.3/5 (192 Votes)

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